Keemay Ka Samosa/ Minced Samosa

Ingredients

Mince 250 gm (beef or mutton)
Oil 2 tbsp
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper ½ tsp
All spice ½ tsp
Crushed red pepper ½ tsp
Coriander leaves 2 tbsp (chopped)
Green chillies 4 (chopped)
Onion 1cup (finely chopped)
Samosa Wrap/Manda patti 2 dozen
Egg 1 beaten

Method

In a pan, heat oil.
Add mince with ginger garlic paste.
Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till dry & done.
Remove in a bowl add coriander leaves and green chillies & Onions,mix well.
let the mixture cool,then wrap in samosa wrap and brush egg on last fold to bind/close it .
deep fry till golden Serve hot with Imli ki chutney.

Keemay Ka Samosa/ Minced Samosa